Rabbit’s Foot Mourvèdre
Current Release: 2016
In some cultures, the rabbit’s foot is believed to be a lucky charm. In this instance, it would need to be the whole black rabbit, to match the dark and velvety rich style of this wine.
Fruit is sourced from three low yielding vineyards in the Barossa Valley.
The wine shows dark, velveteen black cherry fruits, veiled in spice and pepper with a lick of creamy oak.
This very limited release can be enjoyed now, or given the chance, over the next 7 years.
Download Tasting Note
Download Bottle Image