The Mixed Thing
Bright, juicy, crunchy style of red. A unique little blend of old vine Cinsault, along with Sangioves, Ruby Cabernet, Dolcetto and Tannat.
Bright cherry, redcurrant and plum on the nose, really fresh and crunchy on the palate with lovely ripe tannins and good acidity keeping the wine fresh. Not heavy and with lovely sweet fruits of bright red and black cherry and raspberry, making it really quite easy drinking. It’s bright and lively and can take a light chill, a perfect barbecue red!